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Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば

Ingredients

• cup Worcestershire sauce usevegan Worcestershire saucefor vegan
• 4 tsp oyster sauce use Lee Kum KeeVegetarian StirFry Sauce for shellfish allergies or vegetarian
• 4 tsp ketchup
• 2 tsp soy sauce
• 2 tsp sugar plus more, to taste
• lb sliced pork belly or your choice of meatseafoodmushroomsveggies
• onion 5 oz, 142 g
• 4 inches carrot 3.5 oz, 100 g
• head green cabbage small lb, 227 g
• 2 green onionsscallions
• 3 shiitake mushrooms 1.4 oz, 40 g
• 2 Tbsp neutral oil plus more, if needed
• 3 servings yakisoba noodles presteamed one package contains 3 servings, 1617 oz, 454480 g
• freshly ground black pepper
• cup yakisoba sauce plus more, to taste from the recipe above
• aonori dried green laver seaweed
• pickled red ginger beni shoga or kizami beni shoga

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